Unit-Price Ninja: grocery math that saves real money (with a “cents per ounce” table)

Unit-Price Ninja: grocery math that saves real money (with a “cents per ounce” table)
But does it taste good little piggy?

Fin’s quick story

Last month I reached for my usual pasta sauce. New “Family Size!” sticker, same price. Looked bigger… until I checked the fine print: 22 oz down from 24 oz. The “deal” wasn’t a deal—just shrinkflation in a hoodie. That’s when unit-price ninja mode pays off.


The one formula

Unit price = price ÷ size (normalize to the same unit)

  • Weight: oz (1 lb = 16 oz; 1 kg ≈ 35.274 oz)
  • Volume: fl oz (1 L ≈ 33.814 fl oz)
  • Count: price per each

If two products aren’t in the same unit, convert first, then compare.


Conversion cheat sheet (handy on your phone)

  • lb → oz: ×16
  • g → oz: ÷28.3495
  • kg → oz: ×35.274
  • mL → fl oz: ÷29.5735
  • L → fl oz: ×33.814

Where the savings hide

  • Shrinkflation: packages look the same but hold less. Unit price exposes it fast.
  • “Family size” ≠ cheaper: large sizes win only ~60–70% of the time in my notes.
  • Multipacks: convenience tax—often worse than one big container.
  • Sales math: “Buy 2 for $5” = $2.50 each (usually no combo required).
  • Spoilage tax: bulk is waste if you can’t finish it—unit price + your usage beats “bigger is better.”

Fin’s Price-Book (simple system)

  1. Keep a tiny note (phone/Sheet): item → best unit price by store.
  2. Update when you see a new low.
  3. If this week’s price > your price-book low, wait—unless you really need it.

Quick table template (paste in and fill)

ItemStorePriceSizeUnitUnit Price
Pasta sauceA-Mart$3.4924oz$0.1458/oz
Pasta sauceB-Mart$3.0022oz$0.1364/oz
RiceWarehouse$12.9910lb$0.0812/oz
OatsGrocery$4.5942oz$0.1093/oz

(Values are examples—replace with your real finds.)

Unit-Price Ninja Calculator

Enter price and size; it’ll compute a comparable unit price. Add rows to compare items.

Item Price ($) Size Unit Comparable Unit Price
Weight compared as $/oz, volume as $/fl oz, count as $/each.

Pro-tips while you shop

  • Shelf tags often show unit price—but double-check the unit type (oz vs fl oz vs each).
  • House brand vs name brand: test quality with a small size first; if it passes, log its best unit price in your price-book.
  • Seasonal cycles: pantry staples go on promo in predictable windows; stock a bit when the unit price hits your record low.
  • Store apps: clip digital coupons only after you compare post-coupon unit price to competitors.

Fin’s take

Unit price is the flashlight. Once you compare apples-to-apples, “deals” get boring and your cart gets smarter—without feeling like homework.